Salads

Cesare 4.75
Crisp romaine, grated parmesan + garlic laced vinaigrette

Spinaci 7.50
Tender local spinach leaves, gorgonzola, whiskey glazed pecans, Asian pears, and horseradish honey mustard

Kitchen 10.00
Mixed Greens, grilled vegetables, chicken, tomatoes, olives, mozzarella, parmiggiano, hard boiled eggs, proscuitto, crispy onions, + roasted shallot vinaigrette

Capricciosa 6.00
Green leaf, artichoke hearts, hearts of palm, cherry tomatoes, mushrooms + citrus-dijon vinaigrette

Add To Any Salad
Grilled Shrimp 5.00
Herb Grilled Chicken 4.00

Sandwiches
Includes fruit or potato salad

Chicken Cesare Wrap 7.00
Grilled chicken + cesare salad wrapped in
A flour tortilla
Or with grilled shrimp 11.00

Tacchino 7.50
Roasted turkey breast, crispy pancetta, oven roasted tomato, provolone+ spicy mayo on ciabatta roll

Polpetti 8.00
Chicken and gorgonzola meatballs with mushroom demiglace brioche

Insalata di Pollo 7.50
Chicken salad vinaigrette, candied pecans,
herbed cream cheese, lettuce + tomato
on wheat tortilla

Panino Toscano 8.00
Slow roasted veal breast with grilled red onion, arugula, and fontina on ciabatta

Cipolla 8.00
Grilled chicken breast, caramelized onions,
+ gorgonzola on crunchy baguette

Parmigiana 7.00
Baked eggplant, with basil pesto
layered on herbed focaccia

Kid’s Menu
While Mom and Dad enjoy “Really Good Food” from TTG, children can also enjoy kid-sized portions of these favorites:

Ham Tortellini 5.00
in Creamy Tomato Sauce

Capellini with:
Butter + parmesan 5.00
Meat Sauce 5.00
Cream Sauce 5.00

Chicken fingers + fries 6.00

Pasta
Cooked to order
* family portion (serves 4-6)

Gnocchi 10.00 (*40)
Classic tomato sauce with fresh basil
Veal Bolognese 12.00 (*48)
Gorgonzola cream 11.00(*44)

Ravioli alla Brasata 14.00 (*42)
Short rib filled pasta with mushrooms in
red wine demi-glace

Melanzane 12.00 (*42)
Grilled eggplant and ricotta ravioli with mushrooms, tomato, roasted garlic, spinach, and extra virgin olive oil

Capellini al Pomodoro 10.00 (*30)
Classic tomato sauce with fresh basil
(add grilled chicken) +4 (*40)
(add shrimp) +5 (*46)

Tortellini 12.00 (*42)
Hand turned pasta filled with mortadella, ham, + ricotta in a sun-dried tomato cream sauce

Bolognese 11.00 (*44)
Fettuccine tossed with pomodoro sauce +
rosemary scented veal

Risotto 12.00 (*55)
Leeks, pearl onions, parmesan, and slow cooked veal breast

Fettucine di Mare 14.50 (*55)
Shrimp, mussels, and calamari with saffron butter sauce over hand rolled fettucine

Pizzette

di Parma 12
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella

Margherita 11
Classic tomato, fresh mozzarella and fresh basil

Figaro 12
Figs, gorgonzola, crisp pancetta and truffle honey

Short Rib 13
Braised short rib, grilled onions, fontina, and Dijon black pepper aioli

Quattro Formaggi 11
4 cheeses: mozzarella, fontina,
gorgonzola & reggiano